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Restaurant & Business WholesaleWholesale Italian Bread Delivery for San Diego Restaurants
Hand-made dinner rolls, sub rolls, Italian loaves, focaccia, buns and party subs, baked fresh the night of your order and delivered to your door Monday through Saturday.
- $20 minimum order
- Order by 2 PM the day before
- Weekly & monthly billing
Does Frank's Bakery deliver to restaurants?
Yes. Frank's Bakery (Gibaldi's Italian Bread) delivers wholesale bread and rolls to restaurants, delis, caterers and other businesses across most of San Diego County, Monday through Saturday. Call (619) 296-0245 Sunday through Friday to place an order. Orders are due by 2 PM the day before delivery, large orders need 2 days notice, and the minimum order is $20.
Ordering Wholesale Bread Is Simple
San Diego kitchens have counted on Frank's for their daily bread for decades. Here's how to get set up.
- Call in your orderWe take orders Sunday through Friday at (619) 296-0245.
- Order by 2 PM the day beforeLarge orders need to be placed 2 days ahead.
- We bake it freshEvery loaf and roll is made by hand the night of your order.
- We deliver to your doorDelivery Monday through Saturday across most of San Diego County.
Wholesale Terms at a Glance
- Order days
- Sunday to Friday
- Delivery days
- Monday to Saturday
- Order cutoff
- 2 PM the day before
- Large orders
- 2 days in advance
- Minimum
- $20 per order
- Payment
- Cash or check, paid on delivery unless arranged otherwise
- Billing
- Weekly and monthly billing available
Restaurant-Quality Bread, Made by Hand
Since 1948, Frank's Bakery has supplied many of San Diego's best eateries with locally baked Italian bread. Three generations later, we still hand make every loaf and roll with the highest quality ingredients, one at a time.
Bread is the first thing you serve your guests, and it sets the standard for the rest of the meal.
Whether you need a few dozen dinner rolls or a standing daily order of sub rolls, we'll bake it fresh and bring it to your door.
Set Up a Wholesale AccountWholesale Bread FAQ
Who can order wholesale bread delivery?
Wholesale delivery is for restaurants and businesses such as delis, caterers, cafes and markets. If you just want bread for home, our bakery store is open to the public.
What days do you take orders and deliver?
We take orders Sunday through Friday and deliver Monday through Saturday across most of San Diego County.
What is the order deadline?
Orders need to be placed by 2 PM the day before delivery. Large orders must be placed 2 days in advance.
Is there a minimum order?
Yes, the minimum wholesale order is $20.
How do I pay for wholesale orders?
We accept cash or check only. Orders are paid on delivery unless other arrangements are made, and weekly and monthly billing is available.
Can I order a party sub loaf for an event?
Yes. Party sub loaves come in 3, 4, 5 and 6 foot lengths. Call (619) 296-0245 to order.
Ready to Serve Better Bread?
Join the San Diego restaurants that have trusted Frank's for decades. Call today to set up wholesale delivery.
Call (619) 296-0245